Urbanization presents significant challenges to traditional agriculture, including land scarcity and long-distance food transportation. Vertical farming has emerged as an innovative solution to these problems. This method involves growing crops in vertically stacked layers, often in controlled indoor environments. By using hydroponic or aeroponic systems, vertical farms can cultivate plants with significantly less water and no soil. Furthermore, their location within urban centers reduces transportation costs and carbon emissions, ensuring that fresh produce is available locally. While the initial setup costs can be substantial, proponents argue that the long-term benefits, such as year-round production and resilience to climate change, offer a sustainable path forward for urban food security. However, critics point to the high energy consumption required for artificial lighting and climate control as a major drawback that needs to be addressed.