Vertical farming is a new method of growing food that is becoming more popular in cities. Unlike traditional agriculture, which requires large areas of open land, vertical farms operate indoors. Crops are arranged in stacked layers, often inside buildings or tall structures. This system allows for food production in urban areas where space is limited. These farms use technology to manage all growing conditions. Artificial lighting, temperature, and water are carefully managed in **controlled indoor environments**. This means that farmers do not need to worry about bad weather or seasons, which allows for **year-round production** of fresh vegetables and herbs. Additionally, vertical farming uses significantly less water than traditional methods and often avoids the use of chemical pesticides. However, this modern approach has its challenges. The main disadvantage is the **high energy consumption** needed for lighting and climate control systems. Despite this issue, vertical farming offers a promising solution for producing food locally and sustainably in a changing world.